Description
Cheesy Garlic Chicken Rolls are a delightful blend of flaky pastry, juicy chicken, and gooey cheese, perfect for any occasion. These rolls are simple to make and will fill your kitchen with an irresistible aroma that draws everyone in. Whether served as an appetizer or a main dish, they are sure to impress family and friends alike. Enjoy them fresh from the oven for a comforting meal that keeps you coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 package (17.3 oz) puff pastry sheets, thawed
- 4 tbsp butter, melted
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cooked shredded chicken with minced garlic, shredded cheese, and Italian seasoning.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles.
- Place chicken filling on one half of each rectangle, fold over, and seal edges.
- Brush each roll with melted butter before placing on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (87g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg