Description
Experience the ultimate comfort food with these Cheesy Garlic Butter Bombs, where gooey cheese meets savory garlic in a delightful buttery package.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 teaspoons garlic powder (or fresh minced garlic)
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and cut each biscuit into two halves.
- Place shredded cheese on one half of each biscuit piece and fold over to seal.
- Melt the butter and mix in garlic powder and parsley. Brush this mixture over each bomb.
- Arrange biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg