The aroma of warm, melted cheese and buttery goodness fills the air as you pull out the golden-brown Cheesy Garlic Butter Bombs from the oven. Each bite promises a delightful explosion of flavors that will make your taste buds dance with joy. If heaven had a flavor, it would be this!
These little delights remind me of family gatherings where laughter echoed around the table, and everyone fought over the last buttery bomb. Perfect for game nights or cozy evenings at home, these cheesy wonders have a way of bringing people together over delicious food.
Why You'll Love This Recipe
- This recipe for Cheesy Garlic Butter Bombs is incredibly easy to prepare and requires minimal ingredients
- The delightful combination of gooey cheese and savory garlic creates an irresistible flavor explosion
- Their golden-brown appearance makes them visually appealing and perfect for entertaining guests
- These bombs are versatile enough to serve as appetizers or even a side dish at dinner
I remember the first time I made these Cheesy Garlic Butter Bombs; my friends couldn’t get enough and devoured them within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Biscuits: Use refrigerated biscuit dough for convenience; it saves time while still delivering delicious results.
- Shredded Cheese: Opt for mozzarella for its meltiness, but feel free to mix in other cheeses like cheddar for extra flavor.
- Garlic Powder: This adds that essential garlicky kick; fresh minced garlic works too if you prefer stronger flavors.
- Butter: Use unsalted butter to control saltiness; melting it will create a rich coating for your bombs.
- Parsley: Fresh parsley not only adds color but also brightens up the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your Cheesy Garlic Butter Bombs will bake evenly and achieve that perfect golden brown.
Prepare Your Dough: Open the can of refrigerated biscuit dough and separate each biscuit into two halves. This will create more surface area for all that cheesy goodness to ooze out.
Add the Cheese Filling: Place a generous amount of shredded cheese on one half of each biscuit piece. Fold over the other half like a little pillow of joy, sealing in all that melty goodness.
Melt the Butter Mixture: In a small bowl, melt unsalted butter then mix in garlic powder and chopped parsley. Brush this luscious mixture generously over each biscuit bomb before baking.
Bake Until Golden Brown: Arrange your prepared biscuits on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes until they are puffed up and beautifully golden.
Serve Hot!: Allow your Cheesy Garlic Butter Bombs to cool slightly before digging in; trust me—burnt tongues are no fun! Serve them warm alongside marinara sauce or enjoy them straight from the tray.
Enjoy these delightful bites fresh out of the oven; they’re best when shared with family or friends!
You Must Know
- Cheesy Garlic Butter Bombs are the ultimate comfort food, combining gooey cheese and fragrant garlic
- Perfect for parties or a cozy night in, they’re easy to make and sure to impress
- The aroma alone will have everyone rushing to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your dough, fill it with cheese and garlic butter, then bake until golden brown for that perfect fluffy texture.
Add Your Touch
Feel free to swap out the cheese for your favorites or add herbs like parsley or rosemary for a fresh twist. Your creativity can really shine here.
Storing & Reheating
Store leftover Cheesy Garlic Butter Bombs in an airtight container for up to three days. Reheat in the oven at 350°F until warm for best results.
Chef's Helpful Tips
- Use room temperature butter for easier mixing and spreading
- Experiment with different cheeses like mozzarella or cheddar for varied flavors
- Don’t skip the garlic; its aroma is essential for that comforting taste!
Cooking these delicious bombs always reminds me of family gatherings, where everyone gathers around the table. The joy on my friends’ faces when they take that first gooey bite is priceless!
FAQ
Can I use store-bought dough for Cheesy Garlic Butter Bombs?
Absolutely! Store-bought dough can save time without sacrificing flavor.
What cheese works best in these Cheesy Garlic Butter Bombs?
Mozzarella is ideal for melting, but feel free to mix in your favorites!
How do I ensure my bombs are extra cheesy?
Don’t be shy; pile on the cheese! Just make sure it fits within your dough.
Cheesy Garlic Butter Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings (8 bombs) 1x
Description
Experience the ultimate comfort food with these Cheesy Garlic Butter Bombs, where gooey cheese meets savory garlic in a delightful buttery package.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 teaspoons garlic powder (or fresh minced garlic)
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough and cut each biscuit into two halves.
- Place shredded cheese on one half of each biscuit piece and fold over to seal.
- Melt the butter and mix in garlic powder and parsley. Brush this mixture over each bomb.
- Arrange biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
