Description
Cheesy garlic bread is the ultimate comfort food, combining warm, crusty bread with a rich, buttery garlic mixture topped with gooey mozzarella and nutty parmesan. Perfect for family dinners, movie nights, or as an impressive appetizer, this easy-to-make dish will have everyone coming back for seconds. With its irresistible aroma and golden-brown crust, this cheesy delight is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 baguette or Italian bread (12 inches)
- 4–6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and chopped parsley until creamy.
- Slice the baguette horizontally down the middle and spread the garlic butter mixture generously on both halves.
- Top both halves with shredded mozzarella and grated parmesan.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Enjoy warm for best flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg