Description
Cheesy Garlic Bread is the ultimate comfort food, offering a delightful combination of crispy, golden crust and gooey melted cheese infused with aromatic garlic. This easy-to-make recipe is perfect for gatherings or cozy nights in, making it a must-have staple in your kitchen. Whether paired with pasta or enjoyed as a snack, each bite promises warmth and satisfaction that will make your taste buds dance.
Ingredients
Scale
- 1 French baguette (or Italian bread)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place cut-side up on a baking sheet lined with parchment paper.
- In a bowl, mix the softened butter with minced garlic until smooth.
- Spread the garlic butter generously over both halves of the bread.
- Sprinkle shredded mozzarella evenly over the top.
- Bake for 10-12 minutes until cheese is bubbly and golden. For extra crispiness, broil for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg