Description
Cheesy chicken broccoli rice casserole is the ultimate comfort food that warms both heart and home. This creamy, flavorful dish combines tender chicken, fresh broccoli, and gooey cheddar cheese, creating a delightful experience for family dinners or potlucks. Simple to prepare and loaded with nostalgia, this casserole will quickly become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Chop chicken into bite-sized pieces.
- Cook rice according to package instructions until fluffy.
- In a large skillet over medium heat, sauté chicken in oil until golden brown and cooked through (7-10 minutes).
- In a mixing bowl, combine cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper; stir until smooth.
- In a large bowl, mix cooked rice, sautéed chicken, broccoli florets, and creamy sauce until evenly coated.
- Transfer mixture to a greased baking dish and top with shredded cheddar cheese. Bake uncovered for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg