Description
Cheesy Beef Enchilada Tortellini is a delightful fusion dish that combines the comforting texture of cheese-filled tortellini with the bold flavors of classic beef enchiladas. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, bringing warmth and cheer to your table. With gooey melted cheese, savory beef, and zesty enchilada sauce, each bite is a flavor adventure that will leave your guests asking for seconds!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 2 cups enchilada sauce (mild or spicy)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 packet taco seasoning
Instructions
- In a large pot, bring salted water to a boil and cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula.
- Add taco seasoning and half of the enchilada sauce to the beef; stir and simmer for five minutes.
- Fold in the cooked tortellini and remaining enchilada sauce until well-coated and heated through.
- Sprinkle shredded cheeses on top, cover, and let melt over low heat for about two minutes.
- Serve hot, topped with sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg