Description
Cheeseburger sliders are the ultimate bite-sized indulgence, perfect for any gathering or family dinner. These mini marvels feature juicy beef patties topped with gooey cheese, fresh lettuce, and ripe tomatoes, all nestled in soft slider buns. They’re easy to prepare and endlessly customizable, ensuring that every bite is packed with flavor. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night, cheeseburger sliders will undoubtedly steal the show.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices American cheese
- 4 tbsp ketchup
- 4 tbsp mustard
- 1 cup shredded lettuce
- 1 large tomato (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef with salt and pepper; mix gently.
- Form mixture into 8 small patties.
- Heat skillet over medium-high heat; cook patties for 3-4 minutes per side until internal temperature reaches 160°F (70°C). Add cheese slices during the last minute.
- Slice slider buns in half horizontally. Assemble sliders with a patty on each bottom half, followed by ketchup, mustard, lettuce, and tomato. Place top bun on each.
- Serve immediately for best enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg