Description
Cheese bread is the ultimate comfort food, combining a golden, crispy crust with a soft, gooey center filled with luscious melted cheese. This easy recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With just a few simple ingredients and straightforward steps, you can create a delightful loaf that will impress everyone at your table. Get ready to experience the heavenly aroma and irresistible taste of freshly baked cheese bread!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- ¼ cup melted butter
- 1 ½ cups shredded cheese (cheddar, mozzarella, or gouda)
- 1 tbsp dried herbs (optional) (rosemary or thyme)
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until frothy (about 5 minutes).
- Gradually add flour and salt to the yeast mixture until combined; it should be shaggy.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Fold in cheese and herbs gently until evenly distributed.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf and place on parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg