Description
Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food, combining flaky cheddar biscuits with a creamy chicken filling loaded with tender vegetables. This dish is perfect for family dinners or cozy nights in, enveloping you in warmth and flavor. The delightful aroma wafting through your kitchen will have everyone eagerly gathering around the table, ready to indulge in this hearty, delicious meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (7.5 oz) cheddar bay biscuit mix
- 2 tablespoons unsalted butter
- 2 tablespoons fresh herbs (thyme or parsley)
Instructions
- Preheat oven to 400°F (200°C). Season and chop the chicken into bite-sized pieces.
- In a skillet, melt butter over medium heat. Sauté chicken until golden brown, then stir in frozen vegetables until heated through.
- Mix in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Add fresh herbs and prepare cheddar bay biscuit mix according to package instructions; drop spoonfuls on top of the mixture.
- Transfer to a greased baking dish and bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 455
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg