Description
Indulge in the culinary delight of caramelized onions, a simple yet transformative ingredient that elevates any dish. These luscious, golden-brown strands bring a sweet and savory depth to burgers, pizzas, and soups. With just a few ingredients and some patience, you can create this gourmet magic at home. Experience the enchanting aroma as you master the art of caramelization and impress your family and friends with a new favorite addition to your meals.
Ingredients
Scale
- 3 medium yellow onions (about 450g), thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tsp sugar (optional)
Instructions
- Peel and slice the onions into thin, even pieces (about 1/8-inch thick).
- Heat a large skillet over medium heat and add butter and olive oil until bubbly but not browned.
- Add the sliced onions to the skillet along with salt. Stir occasionally for about 5 minutes until they start to soften.
- Lower heat to medium-low and cook for 30-40 minutes, stirring occasionally until they turn golden brown.
- If desired, sprinkle sugar during cooking for extra sweetness.
- Once caramelized, remove from heat and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (112g)
- Calories: 95
- Sugar: 6g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg