Description
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are the perfect balance of rich, buttery goodness and tangy raspberry delight. These cookies boast a crumbly texture that melts in your mouth, complemented by a sweet jam center that brings back cherished memories of baking. Ideal for any occasion, they are simple to make and visually stunning, making them a delightful treat for both guests and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in flour, baking powder, vanilla extract, and salt until just combined.
- Scoop about two tablespoons of dough per cookie, flatten slightly on the baking sheet, and create indents in the center.
- Fill each indent with half a teaspoon of raspberry jam.
- Bake for 12-15 minutes or until edges turn golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg