Description
Dive into the delicious world of burger bowls, where you can savor all your favorite burger toppings without the bun! This vibrant dish combines juicy beef patties, fresh veggies, and flavorful sauces in a bowl that’s perfect for any occasion. Ideal for casual gatherings or weeknight dinners, these burger bowls promise to impress everyone at the table with their taste and presentation.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1/2 cup dill or sweet pickles
- 1 cup shredded cheddar cheese
- 2 tsp burger seasoning (salt, pepper, garlic powder, onion powder)
- 1/2 cup burger sauce (store-bought or homemade)
- 1 avocado (optional, sliced)
Instructions
- Prepare all ingredients: Wash and chop lettuce; halve cherry tomatoes.
- Season the ground beef with burger seasoning in a large bowl.
- Sear patties in a skillet over medium-high heat for 4-5 minutes per side until cooked to desired doneness.
- In serving bowls, layer lettuce, tomatoes, pickles, cooked beef patties (diced), cheese, and finish with dollops of burger sauce.
- Add avocado slices if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 100mg