Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, flavorful dish that brings together tender chicken and perfectly cooked fettuccine in a rich garlic and parmesan sauce. This crowd-pleaser is ideal for game nights or casual dinners, offering an explosion of taste with every bite. Impress your friends and family with this easy-to-make recipe that’s sure to become a favorite at any gathering.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb boneless chicken breasts
- 5 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- ½ cup unsalted butter (1 stick)
- 1 cup heavy cream
- ¼ cup buffalo sauce (adjust for spice preference)
- 2 tbsp freshly chopped parsley
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and buffalo sauce, stirring to combine. Let simmer for 3-5 minutes until thickened.
- Return sliced chicken to the skillet along with drained pasta. Toss with grated parmesan until well-coated.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 800
- Sugar: 2g
- Sodium: 850mg
- Fat: 47g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg