The aroma of garlic wafts through the air as you prepare to dive into a creamy bowl of buffalo wild wings garlic parmesan pasta. Each strand of pasta clings lovingly to the rich sauce, promising an explosion of flavor that makes your taste buds dance. Imagine twirling your fork through this delightful dish, with crispy pieces of chicken nestled among the fettuccine, all coated in a buttery, garlicky embrace that’s simply irresistible.
I still remember the first time I made this dish for my friends during a game night. The laughter, competitive spirit, and that first bite led to everyone asking for seconds…and thirds! It quickly became our go-to recipe for gatherings. Whether it’s a casual dinner or an epic watch party, buffalo wild wings garlic parmesan pasta always steals the show, making it the perfect dish for any occasion.
Why You'll Love This Recipe
- This buffalo wild wings garlic parmesan pasta is incredibly easy to whip up, making dinner stress-free
- The combination of garlic and parmesan creates a flavor explosion in every bite
- Its creamy texture is visually appealing and comforting on any table
- Perfect for family dinners or entertaining friends while watching sports
Sharing this dish with friends felt like winning a culinary championship—everyone loved it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I recommend using fettuccine for its ability to hold onto sauces beautifully.
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Boneless Chicken Breasts: About 1 pound works well; tender and juicy chicken makes all the difference.
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Fresh Garlic: Use at least five cloves; it provides that essential garlicky kick.
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Parmesan Cheese: Grate fresh parmesan for maximum creaminess and flavor; pre-packaged just won’t cut it.
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Butter: A stick of unsalted butter adds richness to the sauce.
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Heavy Cream: This transforms your sauce into a luscious dream; don’t skimp on it!
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Buffalo Sauce: Choose your favorite brand; it should pack a flavorful punch without being overly spicy.
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Parsley: Freshly chopped parsley brightens up the dish with color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by bringing a large pot of salted water to a boil over medium-high heat. Add your fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes.
Sauté the Chicken: While your pasta cooks, heat a large skillet over medium heat with a drizzle of olive oil. Season chicken breasts with salt and pepper before placing them in the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
Add Garlic and Butter: With the chicken cooked, remove it from the skillet and set aside. In the same pan, melt half a stick of butter over medium heat before adding minced garlic. Sauté until fragrant—about 1 minute—being careful not to burn it!
Create the Sauce: Pour in one cup of heavy cream along with buffalo sauce while stirring continuously until combined. Reduce heat to low and let simmer for about 3-5 minutes until slightly thickened—smell that delicious aroma!
Combine Everything: Slice your cooked chicken into strips and return it to the skillet along with drained pasta. Sprinkle in freshly grated parmesan cheese while tossing everything together until well coated in that creamy goodness.
Garnish & Serve!: Remove from heat and sprinkle with chopped parsley before serving warm. Get ready for compliments as you dig into this flavorful masterpiece!
Now that you have all these steps down, get ready to impress everyone at your next gathering with this delightful buffalo wild wings garlic parmesan pasta!
You Must Know
- This buffalo wild wings garlic parmesan pasta is a game-changer for dinner
- It combines bold flavors and creamy textures, making it irresistible
- Perfect for a cozy night in or impressing your friends at a gathering, this dish is your go-to comfort food
Perfecting the Cooking Process
Start by cooking the pasta al dente, then sauté garlic in butter while the noodles cook. Combine everything with the sauce to ensure even flavor distribution and a creamy finish.
Add Your Touch
Feel free to mix in grilled chicken or shrimp for added protein. You can also toss in some vegetables like spinach or bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if it’s too thick.
Chef's Helpful Tips
- Start with high-quality parmesan cheese for richer flavor
- Avoid overcooking the pasta to maintain texture
- Always taste as you go to adjust seasoning perfectly
Nothing beats the moment when my best friend took her first bite and said, “Did you just elevate pasta to an art form?” That’s when I knew I had struck gold with this recipe!
FAQ
Can I use gluten-free pasta for buffalo wild wings garlic parmesan pasta?
Yes, gluten-free pasta works well; just adjust cooking times as needed.
What can I substitute for parmesan cheese?
Try using pecorino romano or nutritional yeast for a dairy-free option.
How spicy is this buffalo wild wings garlic parmesan pasta?
The spice level depends on how much buffalo sauce you add; adjust it to your liking!
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy, flavorful dish that brings together tender chicken and perfectly cooked fettuccine in a rich garlic and parmesan sauce. This crowd-pleaser is ideal for game nights or casual dinners, offering an explosion of taste with every bite. Impress your friends and family with this easy-to-make recipe that’s sure to become a favorite at any gathering.
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless chicken breasts
- 5 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- ½ cup unsalted butter (1 stick)
- 1 cup heavy cream
- ¼ cup buffalo sauce (adjust for spice preference)
- 2 tbsp freshly chopped parsley
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove and slice.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and buffalo sauce, stirring to combine. Let simmer for 3-5 minutes until thickened.
- Return sliced chicken to the skillet along with drained pasta. Toss with grated parmesan until well-coated.
- Garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 800
- Sugar: 2g
- Sodium: 850mg
- Fat: 47g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
