Description
Bruschetta is a delightful appetizer that combines crusty toasted bread with fresh tomatoes, fragrant basil, and a drizzle of quality olive oil. This simple yet flavorful dish bursts with vibrant colors and tastes, making it perfect for any gathering.
Ingredients
Scale
- 1 fresh baguette (about 10 oz)
- 2 cups ripe tomatoes, diced (about 3 medium tomatoes)
- 1 cup fresh basil leaves, chopped
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
- Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
- In a bowl, combine the diced tomatoes and chopped basil. Drizzle with olive oil, balsamic vinegar, salt, and pepper; mix well.
- Once the bread is toasted, top each slice generously with the tomato mixture.
- Serve immediately while warm for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg