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Bruschetta


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  • Author: Rachel Lawson
  • Total Time: 17 minutes
  • Yield: Approximately 10 servings 1x

Description

Bruschetta is a delightful appetizer that combines crusty toasted bread with fresh tomatoes, fragrant basil, and a drizzle of quality olive oil. This simple yet flavorful dish bursts with vibrant colors and tastes, making it perfect for any gathering.


Ingredients

Scale
  • 1 fresh baguette (about 10 oz)
  • 2 cups ripe tomatoes, diced (about 3 medium tomatoes)
  • 1 cup fresh basil leaves, chopped
  • 4 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
  2. Toast the baguette slices in the oven for about 5-7 minutes until golden brown.
  3. In a bowl, combine the diced tomatoes and chopped basil. Drizzle with olive oil, balsamic vinegar, salt, and pepper; mix well.
  4. Once the bread is toasted, top each slice generously with the tomato mixture.
  5. Serve immediately while warm for optimal crunch.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (30g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg