Description
Indulge in the ultimate chocolate experience with these fudgy brownies. Each bite offers a rich, melt-in-your-mouth texture that satisfies even the strongest cravings. Perfect for any occasion, these brownies are a nostalgic treat that fills your kitchen with warmth and laughter. Whether served plain or dressed up with toppings, they promise to elevate your dessert game and delight everyone around.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together cocoa powder, flour, and salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg