Description
Brownie Bottom Mini Cheesecakes are the ultimate indulgence, combining a fudgy brownie base with a creamy cheesecake topping for a delightful bite-sized treat. These mini desserts are perfect for any occasion, from birthday parties to casual weeknight cravings. Easy to prepare and customizable with your favorite toppings, these cheesecakes promise to impress family and friends alike.
Ingredients
Scale
- 1 box brownie mix (for 9x9 pan)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- Optional toppings (whipped cream, berries, chocolate drizzle)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
- Prepare brownie mix according to package instructions.
- Spoon about one tablespoon of brownie batter into each muffin cup and smooth out.
- Bake for 10 minutes until set but not fully cooked.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar, then eggs, vanilla extract, and sour cream until well combined.
- Pour cheesecake batter over the baked brownie bases, leaving space at the top.
- Bake for an additional 15-20 minutes until centers are set but slightly jiggly; cool completely before chilling in the fridge for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg