Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that combines juicy peaches with rich brown sugar for a cozy treat. This cake is simple to make, making it ideal for gatherings or just a sweet evening at home. With its golden crust and warm peach fillings, each slice evokes the essence of summer picnics and cherished memories. Serve it warm with ice cream or enjoy it as is—the choice is yours!
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark)
- 2 tsp baking powder
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 235
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg