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Brown Sugar Peach Cake


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  • Author: Rachel Lawson
  • Total Time: 1 hour
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist, golden cake features juicy peach slices and a rich caramelized topping, making it the perfect dessert for gatherings or cozy family nights. Each bite is a sweet celebration that brings nostalgia and joy, ensuring your guests will be asking for seconds!


Ingredients

Scale
  • 3 medium fresh peaches, sliced
  • 1 cup light brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Wash and slice the peaches into thin wedges.
  3. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. In another bowl, whisk together the flour, baking powder, and cinnamon.
  5. Gradually mix the dry ingredients into the creamed mixture, alternating with eggs until combined.
  6. Gently fold in the peach slices until evenly distributed in the batter.
  7. Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown. A toothpick inserted should come out clean.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg