Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist, golden cake features juicy peach slices and a rich caramelized topping, making it the perfect dessert for gatherings or cozy family nights. Each bite is a sweet celebration that brings nostalgia and joy, ensuring your guests will be asking for seconds!
Ingredients
Scale
- 3 medium fresh peaches, sliced
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Wash and slice the peaches into thin wedges.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually mix the dry ingredients into the creamed mixture, alternating with eggs until combined.
- Gently fold in the peach slices until evenly distributed in the batter.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until golden brown. A toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg