Description
Experience the comforting embrace of brown butter sage pasta, a dish that melds the nutty richness of browned butter with aromatic crispy sage. This easy-to-make recipe transforms ordinary pasta into a luxurious meal perfect for any occasion, from cozy nights in to festive gatherings. With its beautiful golden hue and satisfying flavors, it promises to impress your family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or pappardelle pasta
- 1/2 cup unsalted butter
- 12 fresh sage leaves
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Boil a large pot of salted water and cook the pasta until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, melt butter until golden brown and nutty in aroma.
- Add fresh sage leaves to the skillet and sauté until crispy (about 2-3 minutes).
- Combine drained pasta with the brown butter sauce, tossing to coat evenly.
- Stir in Parmesan cheese and lemon zest. Season with salt and pepper, adding reserved pasta water for creaminess if desired.
- Serve immediately, garnished with extra Parmesan and crispy sage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg