The aroma of brown butter sage pasta wafts through the air, enveloping you like a warm hug on a chilly evening. Imagine twirling perfectly cooked pasta coated in rich, nutty brown butter with crispy sage leaves dancing around it, creating a dish that’s nothing short of culinary poetry.
This delightful recipe is not just a meal; it’s an experience that transports you to cozy Italian kitchens filled with laughter and love. Whether it’s a romantic dinner or a casual family gathering, this dish promises to impress and satisfy.
Why You'll Love This Recipe
- This brown butter sage pasta is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile boasts nutty richness balanced by the earthy notes of sage
- Its beautiful golden hue makes it a feast for the eyes as well as the palate
- Perfect for any occasion, from cozy nights in to festive gatherings with friends and family
I once made this dish for my friends during a movie marathon night, and let me tell you, their faces lit up brighter than the screen when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I recommend using fettuccine or pappardelle for their ability to hold onto sauces beautifully.
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Unsalted Butter: Use quality butter; it’s key for achieving that rich brown flavor.
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Fresh Sage Leaves: Look for vibrant green leaves; they add an aromatic punch that elevates the dish.
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Parmesan Cheese: Freshly grated parmesan adds nutty depth; avoid pre-grated versions for the best taste.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
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Lemon Zest: A sprinkle of zest brightens up the flavors, making each bite refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook until it’s al dente, about 8-10 minutes.
Brown the Butter: In a large skillet over medium heat, melt unsalted butter until it turns golden brown and develops a nutty aroma. Keep an eye on it to prevent burning.
Add Sage Leaves: Toss in fresh sage leaves into the browned butter. Sauté them until they become crispy and fragrant—this should take about 2-3 minutes.
Combine Pasta and Sauce: Drain your pasta but reserve some cooking water. Add the drained pasta directly into the skillet with your brown butter sauce. Toss everything together to coat evenly.
Finish with Cheese and Seasoning: Remove from heat and stir in freshly grated parmesan cheese along with lemon zest. Season with salt and pepper to taste; if needed, add reserved pasta water for creaminess.
Serve Immediately!: Plate your luscious brown butter sage pasta while it’s hot! Garnish with extra parmesan and crispy sage leaves for that wow factor.
And there you have it! An elegant yet straightforward dish that brings comfort and joy right onto your plate. Enjoy every mouthful of this delightful creation!
You Must Know
- This delightful Brown Butter Sage Pasta combines nutty flavors with aromatic herbs, creating a comforting dish
- The golden butter and crispy sage will entice your senses, making every bite a celebration of simplicity
- Enjoy it as an elegant weeknight dinner or a special occasion feast
Perfecting the Cooking Process
Start by browning the butter in a skillet while cooking the pasta. This ensures the pasta absorbs the nutty flavor and keeps everything warm.
Add Your Touch
Feel free to swap out the pasta type or add in some veggies like spinach or peas for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve flavor and texture.
Chef's Helpful Tips
- To achieve perfect brown butter, keep a close eye and stir frequently to avoid burning
- Always salt your pasta water generously; it enhances flavor effectively
- For added richness, finish with grated parmesan just before serving for a creamy touch
When I first made this dish for my friends, their ecstatic reactions left me beaming. They couldn’t believe something so simple could taste so exquisite!
FAQ
What makes brown butter unique?
Brown butter has a rich, nutty flavor that elevates any dish wonderfully.
Can I use dried sage instead of fresh?
Yes, but fresh sage offers a more vibrant flavor profile that’s worth trying.
How do I know if my butter is browned correctly?
Look for a deep golden color and a nutty aroma; it should smell heavenly!
Brown Butter Sage Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the comforting embrace of brown butter sage pasta, a dish that melds the nutty richness of browned butter with aromatic crispy sage. This easy-to-make recipe transforms ordinary pasta into a luxurious meal perfect for any occasion, from cozy nights in to festive gatherings. With its beautiful golden hue and satisfying flavors, it promises to impress your family and friends alike.
Ingredients
- 8 oz fettuccine or pappardelle pasta
- 1/2 cup unsalted butter
- 12 fresh sage leaves
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Boil a large pot of salted water and cook the pasta until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a large skillet over medium heat, melt butter until golden brown and nutty in aroma.
- Add fresh sage leaves to the skillet and sauté until crispy (about 2-3 minutes).
- Combine drained pasta with the brown butter sauce, tossing to coat evenly.
- Stir in Parmesan cheese and lemon zest. Season with salt and pepper, adding reserved pasta water for creaminess if desired.
- Serve immediately, garnished with extra Parmesan and crispy sage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
