Description
Bourbon Peach Roasted Salmon is a delightful fusion of flavors, where tender salmon fillets meet the sweetness of ripe peaches and the rich undertones of bourbon. This easy-to-make dish is perfect for both casual family dinners and elegant gatherings. The vibrant colors and mouthwatering aromas will surely impress your guests, making it a memorable centerpiece for any meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup bourbon
- 2 ripe peaches, sliced
- 1/4 cup brown sugar
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp chopped fresh cilantro or parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together bourbon, soy sauce, brown sugar, and olive oil until smooth.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Slice peaches into wedges while the salmon marinates.
- Arrange marinated salmon on a parchment-lined baking sheet, scatter peach slices around, and drizzle with remaining marinade.
- Roast in the oven for 15-20 minutes or until salmon flakes easily with a fork.
- Garnish with freshly chopped cilantro or parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg