Irresistible Bourbon Peach Roasted Salmon Recipe

The moment you take a bite of Bourbon Peach Roasted Salmon, your taste buds will dance like they’ve just won the lottery. Imagine the tender, flaky salmon, kissed by the sweet, smoky notes of bourbon and juicy peaches, all mingling in harmony. It’s like a summer barbecue and a gourmet dinner party collided, and you’re invited to enjoy every delicious moment.

This dish isn’t just an explosion of flavors; it carries with it memories of lazy Sunday afternoons spent with friends, laughter echoing through the air while everyone digs into this sweet and savory feast. Whether it’s a casual family dinner or an elegant gathering, Bourbon Peach Roasted Salmon is sure to grace your table with flair and excitement.

There was that one time when I served this delightful dish at a family reunion. My uncle Bob declared it “the best thing since sliced bread,” which is quite the compliment coming from someone who considers himself a sandwich connoisseur.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is ideal; look for bright color and firm texture for the best flavor.

• Bourbon: Use a good quality bourbon for the marinade; it enhances the dish’s depth of flavor.

• Peaches: Opt for ripe peaches; they should feel slightly soft to the touch for maximum sweetness.

• Brown Sugar: This adds caramelization during roasting; light or dark brown sugar works well.

• Soy Sauce: Low-sodium soy sauce helps balance flavors without overwhelming saltiness.

• Olive Oil: A splash of olive oil keeps everything moist and adds richness to the dish.

• Cilantro or Parsley: Fresh herbs brighten up the flavors—chop them finely before adding!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly right from the start.

Prepare the marinade: In a bowl, mix together bourbon, soy sauce, brown sugar, and olive oil. Whisk until it’s smooth and well combined—your kitchen will smell heavenly!

Marinate the salmon: Place your salmon fillets in a shallow dish and pour that luscious marinade over them. Let it soak up those flavors for at least 30 minutes—longer if you can resist!

Slice the peaches: While waiting for the salmon to marinate, slice your ripe peaches into wedges. Their juicy sweetness will complement our smoky salmon beautifully.

Roast it all together: Arrange your marinated salmon on a baking sheet lined with parchment paper. Scatter peach slices around them and drizzle any remaining marinade on top. Roast in the oven for about 15-20 minutes until the salmon flakes easily with a fork.

Finish with herbs: Once out of the oven, sprinkle freshly chopped cilantro or parsley over everything before serving. This step not only adds color but also freshness that elevates each bite!

Enjoying Bourbon Peach Roasted Salmon is not just about eating; it’s about creating memories around food that brings people together. So grab those ingredients and let’s get cooking!

Perfecting the Cooking Process

Start by marinating the salmon in a mixture of bourbon, peach preserves, and spices. Then roast it in the oven until flaky while preparing your sides to ensure everything is ready at once.

Add Your Touch

Feel free to swap out bourbon for whiskey or try different fruits like mangoes or apricots. A sprinkle of crushed red pepper can add a spicy kick that contrasts beautifully with the sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its tender texture without drying it out.

The first time I made this dish was for a dinner party, and my friends couldn’t stop raving about how the flavors danced together—definitely a winner!

FAQ

Can I use frozen salmon for Bourbon Peach Roasted Salmon?

Yes, just ensure it’s fully thawed before marinating and cooking.

What side dishes pair well with this salmon recipe?

Serve it with rice, quinoa, or roasted vegetables for a balanced meal.

How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.

Print

Bourbon Peach Roasted Salmon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Rachel Lawson
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Bourbon Peach Roasted Salmon is a delightful fusion of flavors, where tender salmon fillets meet the sweetness of ripe peaches and the rich undertones of bourbon. This easy-to-make dish is perfect for both casual family dinners and elegant gatherings. The vibrant colors and mouthwatering aromas will surely impress your guests, making it a memorable centerpiece for any meal.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/2 cup bourbon
• 2 ripe peaches, sliced
• 1/4 cup brown sugar
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 2 tbsp chopped fresh cilantro or parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together bourbon, soy sauce, brown sugar, and olive oil until smooth.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
4. Slice peaches into wedges while the salmon marinates.
5. Arrange marinated salmon on a parchment-lined baking sheet, scatter peach slices around, and drizzle with remaining marinade.
6. Roast in the oven for 15-20 minutes or until salmon flakes easily with a fork.
7. Garnish with freshly chopped cilantro or parsley before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 14g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 70mg