Description
Blueberry muffins are a delightful and comforting treat that can brighten any breakfast or snack time. Bursting with juicy blueberries, these light and fluffy muffins are quick to make, taking less than 30 minutes from start to finish. Perfect for lazy mornings or last-minute brunches, they are sure to impress family and friends alike with their golden-brown tops and irresistible aroma. Enjoy them fresh out of the oven or as a tasty snack throughout the week.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 1 large egg
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Carefully fold in the blueberries without crushing them.
- Spoon batter into muffin cups until about ¾ full and bake for 18-22 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 186
- Sugar: 9g
- Sodium: 122mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg