Description
Indulge in this moist and fluffy blueberry coffee cake, bursting with fresh blueberries and vanilla flavors. Perfect for breakfast, brunch, or any sweet occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in the dry ingredients and milk alternately until just combined.
- Gently fold in the fresh blueberries to avoid crushing them.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 265
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg