Irresistible Blueberry Coffee Cake Recipe

Catch the aroma of warm blueberries mingling with the sweet scent of vanilla wafting through your kitchen. Imagine slicing into a fluffy piece of blueberry coffee cake, the moist crumb practically calling your name while you savor that first bite of pure bliss.

This delightful treat isn’t just a cake; it’s an invitation to slow down and enjoy life’s sweetest moments. Whether it’s breakfast on a lazy Sunday or a mid-afternoon snack after a long workday, this blueberry coffee cake brings smiles and warmth to any occasion.

I once brought this blueberry coffee cake to a family gathering, and let me tell you—the way my cousin inhaled his slice was nothing short of impressive. I think I even saw him shed a tear of joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of the cake; sift it for fluffiness if you want an extra light texture.
• Baking Powder: Essential for that beautiful rise; ensure it’s fresh to achieve the best results.
• Sugar: Granulated sugar enhances sweetness and helps achieve that irresistible golden crust.
• Unsalted Butter: Use room temperature butter for easier creaming with sugar; it adds richness and moisture.
• Eggs: Large eggs will bind everything beautifully; they also contribute to the fluffiness of the cake.
• Vanilla Extract: Pure vanilla extract provides an aromatic depth that complements the blueberries perfectly.
• Fresh Blueberries: Choose plump, juicy berries; they’ll burst with flavor in every bite.
• Milk: Whole milk ensures the batter is rich and creamy; avoid skim if you can for better flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch baking pan so the magic doesn’t stick when it’s time to serve.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution—no one wants a surprise salty bite!

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. You want it pale yellow; this takes about 3-4 minutes using an electric mixer.

Add Eggs and Vanilla Extract: To the creamed mixture, add eggs one at a time along with vanilla extract. Beat until everything is incorporated smoothly—you’re creating deliciousness here!

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients alternating with milk. Mix gently until just combined—overmixing leads to tough cakes!

Fold in Fresh Blueberries: Carefully fold in those gorgeous blueberries—don’t crush them! You want pockets of fruity goodness throughout your cake.

Bake Your Creation!: Pour your batter into the prepared pan and spread evenly. Bake in your preheated oven for 35-40 minutes until golden brown—not too brown though! A toothpick inserted should come out clean.

Let this delightful creation cool before cutting into squares or wedges so no one burns their tongue on eager bites!

Serve with a smile (and maybe some whipped cream because why not?). Enjoy every last crumb of your homemade blueberry coffee cake—it’s like sunshine on a plate!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream the butter and sugar before adding eggs. This order ensures a fluffy texture.

Add Your Touch

Feel free to swap blueberries for raspberries or add lemon zest for a citrus twist. A sprinkle of nuts on top adds crunch and character.

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds to revive that fresh-baked taste.

Sharing this blueberry coffee cake recipe is always a treat; my friends rave about it every time I bring it to gatherings!

FAQDiscover this easy blueberry coffee cake recipe that combines rich flavors and moist textures, perfect for brunch or a sweet treat.

Can I use frozen blueberries for blueberry coffee cake?

Yes, but thaw them first to prevent excess moisture in the batter.

How can I make this blueberry coffee cake healthier?

Substitute whole wheat flour and reduce sugar slightly for a nutritious twist.

What pairs well with blueberry coffee cake?

A cup of freshly brewed coffee or tea complements the flavors beautifully.

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Blueberry Coffee Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: 12 servings 1x

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Description

Indulge in this moist and fluffy blueberry coffee cake, bursting with fresh blueberries and vanilla flavors. Perfect for breakfast, brunch, or any sweet occasion!

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 2 cups fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time along with vanilla extract until well combined.
5. Gradually mix in the dry ingredients and milk alternately until just combined.
6. Gently fold in the fresh blueberries to avoid crushing them.
7. Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
8. Allow to cool before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 265
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg