Description
Blue velvet cake is a breathtaking dessert that blends rich cocoa flavors with a stunning azure hue, making it ideal for any celebration or special occasion.
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking soda
- Vegetable oil
- Buttermilk
- Large eggs
- Blue food coloring
- Cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk and blue food coloring.
- Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg