Description
Blue Moon Lime Tart (Vegan & Natural) is a refreshing dessert that harmoniously blends the zesty flavor of fresh limes with the creamy richness of coconut cream, all set in a crunchy graham cracker crust. This vibrant tart is perfect for gatherings, offering both visual appeal and a delightful taste experience. Easy to prepare, it is a vegan-friendly treat that will leave your guests asking for more. Serve it chilled for a sweet finish to any meal or as a standout centerpiece at your next celebration.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup full-fat coconut cream
- Zest and juice of 4 fresh limes
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, whip the chilled coconut cream until fluffy.
- Add lime juice, zest, maple syrup, and vanilla extract to the whipped coconut cream; mix until smooth.
- Pour the lime filling into the prepared crust and smooth out with a spatula.
- Cover and chill in the refrigerator for at least two hours to set.
- Slice and serve cold, optionally garnishing with lime slices or mint.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 16g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg