Description
Indulge in a rich and creamy blackberry cheesecake that combines the tangy sweetness of fresh berries with a buttery graham cracker crust. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 2 cups fresh blackberries
- 1 tsp vanilla extract
- 2 tbsp lemon juice
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar; press into an 8-inch springform pan.
- Beat cream cheese until smooth, gradually add sugar, and mix until fluffy.
- Gently fold in sour cream, vanilla extract, and lemon juice until combined.
- Carefully incorporate blackberries into the mixture for delightful swirls.
- Pour filling over crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven with the door cracked for one hour, then refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg