Description
Blackberry cheesecake brownies are a heavenly dessert that beautifully combines rich chocolate and creamy cheesecake with the tartness of fresh blackberries. These decadent treats feature a fudgy brownie base swirled with a velvety cheesecake layer, ensuring each bite is a delightful explosion of flavors. Perfect for summer gatherings, birthday celebrations, or cozy nights in, these brownies are not only visually stunning but also easy to make with straightforward steps. With just a handful of ingredients, you can impress your friends and family with this indulgent dessert that promises to satisfy even the sweetest cravings.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Unsalted butter
- Cream cheese
- Sour cream
- Powdered sugar
- Fresh blackberries
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper.
- Melt butter over low heat in a saucepan, stir in granulated sugar, and add eggs one at a time.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder; gradually mix into the wet ingredients until combined.
- Beat cream cheese until smooth; mix in powdered sugar, sour cream, and vanilla until creamy.
- Pour half of the brownie batter into the pan, layer with cheesecake mixture, swirl gently, then pour remaining batter on top.
- Press blackberries gently into the surface and bake for 30-35 minutes until set. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg