Description
Big Apple Fritters are a delightful treat that perfectly blend tender, spiced apples with fluffy dough for an explosion of flavor in every bite. These golden-brown delights are incredibly easy to make, making them perfect for breakfast, dessert, or a satisfying snack. Dust them with powdered sugar or drizzle with caramel for an extra touch of sweetness, and watch as they become a hit with family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup tart apples (like Granny Smith), diced
- 1 large egg
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and dice the apples into small pieces.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, beat the egg and milk until combined. Add this mixture to the dry ingredients and stir gently until just combined.
- Fold in the diced apples until evenly distributed.
- Heat about two inches of vegetable oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil without overcrowding and fry until golden brown on both sides (about 2 minutes per side). Drain on paper towels.
- Serve warm with powdered sugar or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 170
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg