Description
Big Apple Fritters are a delightful treat that captures the essence of autumn with warm apples, cinnamon, and a crispy exterior. These fluffy fritters are perfect for brunch or as an indulgent dessert, making them a crowd-pleaser at any gathering. With minimal ingredients and easy preparation, you’ll have a batch of these sweet treats ready in no time, filling your kitchen with an irresistible aroma. Enjoy them fresh from the fryer or glaze them for an extra touch of sweetness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 4 cups diced apples (such as Granny Smith)
- Vegetable oil for frying
Instructions
- Peel and dice the apples into small chunks.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add eggs, milk, and vanilla to the dry mixture; stir until smooth.
- Gently fold in the diced apples until coated.
- Heat vegetable oil in a deep skillet to 350°F.
- Drop spoonfuls of batter into hot oil; fry until golden brown (about 3-4 minutes per side).
- Transfer fritters to paper towels to drain excess oil; glaze while warm if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg