Description
Beef stroganoff with ground beef transforms any weeknight dinner into a comforting experience. This quick and satisfying dish features tender ground beef simmered with sautéed onions, earthy mushrooms, and a creamy sour cream sauce, all served over al dente egg noodles. Perfect for busy families or novice cooks, this recipe not only warms the heart but also invites endless variations to suit your taste.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 8 oz egg noodles (cooked)
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it into smaller pieces.
- Add the chopped onion and minced garlic; cook for an additional 3 minutes until softened.
- Stir in the sliced mushrooms; cook for about 4 minutes until moisture releases.
- Sprinkle flour over the mixture; stir for 1 minute before gradually adding beef broth until thickened (about 2-3 minutes).
- Lower heat and mix in sour cream until combined; season with salt and pepper to taste.
- Serve over cooked egg noodles, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg