Description
Savor the comforting warmth of this beef stroganoff featuring tender ground beef, sautéed onions, and earthy mushrooms enveloped in a creamy sauce. Perfect for cozy dinners or quick weeknight meals, this dish can be prepared in under 30 minutes, making it an irresistible favorite for family gatherings and game nights alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz button mushrooms, sliced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 cups wide egg noodles (or rice)
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium-high heat, add olive oil. Sauté the onion and garlic until translucent.
- Add the ground beef, breaking it apart as it browns.
- Stir in sliced mushrooms and cook for about 5 minutes until softened.
- Pour in beef broth and whisk in Dijon mustard. Simmer for about 10 minutes to reduce slightly.
- Lower the heat and stir in sour cream until fully combined.
- Serve over cooked egg noodles or rice, adjusting seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg