There’s something utterly delightful about the comforting embrace of beef stroganoff with ground beef. The moment you catch a whiff of sautéed onions mingling with tender beef, a creamy sauce, and a hint of garlic, your mouth starts watering uncontrollably. Imagine twirling your fork around those luscious noodles, each bite bursting with flavor, creating a symphony of savory goodness that dances on your palate.
I remember the first time I served this dish at a family gathering. My aunt Jean—she’s the culinary queen in our family—took one bite and declared it “a hug in a bowl.” That’s right; beef stroganoff with ground beef isn’t just food; it’s an experience that brings everyone together, perfect for cozy dinners or a quick weeknight meal when you want to impress without the stress.
Why You'll Love This Recipe
- This easy-to-make beef stroganoff provides rich flavors and creamy textures that will have everyone asking for seconds
- It’s visually appealing, making it ideal for dinner parties or family gatherings
- Plus, it’s versatile enough to pair with rice, pasta, or even mashed potatoes
- Enjoy making this classic dish in under 30 minutes!
I once whipped up a batch of beef stroganoff for my friends during a game night. Their ecstatic reactions were priceless, especially when they started debating who could eat the most servings!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep the dish flavorful yet light on grease.
- Onion: A medium onion adds sweetness; choose one that feels firm and has no blemishes.
- Garlic: Fresh garlic cloves work best; their aroma elevates the overall flavor profile.
- Mushrooms: Opt for button mushrooms for their mild taste and great texture when cooked.
- Sour Cream: Full-fat sour cream creates the creamy consistency that makes this dish irresistible.
- Beef Broth: Use low-sodium broth to control salt levels while infusing deep flavor into the sauce.
- Pasta or Rice: Wide egg noodles or fluffy rice are both perfect carriers for this creamy goodness.
- Dijon Mustard: A touch of Dijon mustard adds depth and complements the richness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients before starting to ensure a smooth cooking process. Chop your onions and garlic finely to release their flavors effectively while cooking.
Sautéing Aromatics and Beef : Heat some oil in a large skillet over medium-high heat. Add chopped onions and garlic until they become translucent and fragrant. Then toss in your ground beef, breaking it apart as it cooks until browned.
Add Mushrooms : Stir in sliced mushrooms once the beef is nicely browned. Cook for about 5 minutes until they soften and release their moisture, adding earthiness to your stroganoff.
Create The Sauce : Pour in beef broth and stir in Dijon mustard, allowing everything to simmer gently for about 10 minutes. The sauce should reduce slightly while intensifying flavors.
Finish With Sour Cream : Reduce heat to low before swirling in sour cream until fully incorporated. This will create that velvety texture we crave in good stroganoff.
Serve It Up!: Taste and adjust seasonings as needed—salt and pepper are key here! Spoon over cooked pasta or rice and watch as everyone gathers around for seconds.
This charming dish will not only fill bellies but also warm hearts. So gather your loved ones, brew some coffee (or pour some wine), and enjoy every comforting bite of this delightful beef stroganoff with ground beef!
You Must Know
- Beef stroganoff with ground beef is a comfort food classic, easily customizable and perfect for busy weeknights
- The rich, creamy sauce combined with tender meat creates an irresistible dish that can warm even the coldest of days
- Pair it with egg noodles for the ultimate comfort experience
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms before incorporating the sauce. This order enhances flavors and ensures everything cooks evenly.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt or add spinach for extra nutrition. These simple changes can elevate your beef stroganoff with ground beef while keeping it delicious.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat, adding a splash of broth to retain moisture.
Chef's Helpful Tips
- Using a high-quality beef broth intensifies flavor; avoid low-sodium versions unless necessary
- Ensure you sauté onions until translucent for sweetness
- Don’t rush the sauce simmering time; this melds all flavors beautifully
Sharing this dish with friends always brings back fond memories of laughter and compliments galore. It’s amazing how something so simple can create such joy at the dinner table.
FAQ
Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken works well too, offering a lighter option.
What sides go well with beef stroganoff with ground beef?
Egg noodles or rice are traditional choices, but crusty bread is also delightful.
Can I freeze beef stroganoff leftovers?
Yes, freeze in portions for up to three months; just be aware of texture changes upon reheating.
Delightful Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the comforting warmth of this beef stroganoff featuring tender ground beef, sautéed onions, and earthy mushrooms enveloped in a creamy sauce. Perfect for cozy dinners or quick weeknight meals, this dish can be prepared in under 30 minutes, making it an irresistible favorite for family gatherings and game nights alike.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz button mushrooms, sliced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 2 cups wide egg noodles (or rice)
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium-high heat, add olive oil. Sauté the onion and garlic until translucent.
- Add the ground beef, breaking it apart as it browns.
- Stir in sliced mushrooms and cook for about 5 minutes until softened.
- Pour in beef broth and whisk in Dijon mustard. Simmer for about 10 minutes to reduce slightly.
- Lower the heat and stir in sour cream until fully combined.
- Serve over cooked egg noodles or rice, adjusting seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
