Description
Indulge in the comforting flavors of beef stroganoff, featuring tender ground beef simmered in a luxuriously creamy sauce and served over fluffy egg noodles. This classic dish is perfect for cozy evenings and gatherings alike, delivering warmth and satisfaction in every bite. Quick to prepare and loaded with savory notes, this beef stroganoff recipe will soon become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 8 oz fresh button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 12 oz No Yolks egg noodles
- 2 tbsp all-purpose flour
- 3 cloves garlic, minced
- 1 tsp paprika (smoked if desired)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and sliced mushrooms; cook until onions are translucent (about 5-7 minutes).
- Sprinkle flour over the mixture and stir well. Gradually whisk in the beef broth and simmer until thickened.
- Lower the heat and mix in the sour cream, paprika, salt, and pepper until smooth.
- Cook the egg noodles according to package instructions; drain and combine with the stroganoff mixture, adding reserved pasta water if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg