Irresistible Beef Stroganoff with Ground Beef Recipe

The rich aroma of beef stroganoff wafts through the kitchen, pulling you in like a warm hug on a chilly day. Picture tender ground beef simmering in a creamy sauce, served over fluffy noodles that practically beg to be twirled around your fork.

Growing up, my family often gathered around the table for hearty meals, but nothing sparked joy quite like my mom’s beef stroganoff with ground beef. It was comfort food at its finest, perfect for cold evenings or casual get-togethers with friends.

I clearly remember the first time I made this dish for my friends. Their delighted reactions and empty plates told me all I needed to know.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep things healthy while enjoying those rich flavors.

• Onions: Use yellow onions for sweetness; they caramelize beautifully when cooked.

• Mushrooms: Fresh button mushrooms add an earthy depth; avoid canned for better texture.

• Beef Broth: A low-sodium option allows you to control the saltiness while adding richness.

• Sour Cream: This is where the magic happens; it creates that creamy texture everyone loves.

• No Yolks Egg Noodles: These hold up well against the sauce; choose them for a satisfying bite.

• Garlic: Fresh garlic adds an aromatic punch; never underestimate its power.

• Flour: For thickening the sauce, all-purpose flour does the trick without fuss.

• Paprika: This spice brings warmth and color; smoked paprika can elevate the dish even more!

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Beef: In a large skillet over medium heat, brown 1 pound of ground beef until it’s fully cooked and no longer pink. Drain excess fat if necessary.

Add Aromatics and Mushrooms: Toss in 1 diced onion and 8 ounces of sliced mushrooms into the skillet. Cook until onions are translucent and mushrooms are tender, about 5-7 minutes; enjoy that savory aroma filling your kitchen.

Create the Sauce Base: Sprinkle 2 tablespoons of flour over the beef mixture and stir well. Gradually pour in 2 cups of beef broth while whisking to avoid lumps; let it simmer until slightly thickened.

Stir in Sour Cream and Seasonings: Reduce heat to low and mix in 1 cup of sour cream along with 1 teaspoon each of paprika, salt, and pepper. Stir until smooth; this is where your dish becomes luxuriously creamy.

Cook Your Noodles: Meanwhile, cook 12 ounces of No Yolks egg noodles according to package instructions in salted water until al dente. Drain them but save some pasta water for later if needed.

Combine Everything Together : Gently fold the cooked noodles into the beef stroganoff mixture until well combined. If it’s too thick, add reserved pasta water as needed until you reach desired consistency.

Enjoy every last bite of this hearty meal!

Perfecting the Cooking Process

Begin by browning the ground beef thoroughly before adding onions and mushrooms. This sequence ensures maximum flavor and tenderness in your beef stroganoff with ground beef.

Add Your Touch

Feel free to swap out sour cream for Greek yogurt or add spinach for extra nutrition. These simple tweaks keep your dish fresh and exciting every time you make it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.

The time I made this dish for my friends, they were so impressed they thought I’d taken a culinary class! It was just my secret weapon: a well-cooked sauce and lots of love.

FAQ

Can I use other meats instead of ground beef?

Yes, ground turkey or chicken also works well in this recipe.

What can I serve with beef stroganoff with ground beef?

Egg noodles or rice are excellent accompaniments that soak up the delicious sauce.

Can I freeze leftovers of this dish?

Yes, you can freeze beef stroganoff with ground beef for up to three months.

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Beef Stroganoff with Ground Beef

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of beef stroganoff, featuring tender ground beef simmered in a luxuriously creamy sauce and served over fluffy egg noodles. This classic dish is perfect for cozy evenings and gatherings alike, delivering warmth and satisfaction in every bite. Quick to prepare and loaded with savory notes, this beef stroganoff recipe will soon become a family favorite!

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Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 8 oz fresh button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 12 oz No Yolks egg noodles
• 2 tbsp all-purpose flour
• 3 cloves garlic, minced
• 1 tsp paprika (smoked if desired)
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and sliced mushrooms; cook until onions are translucent (about 5-7 minutes).
3. Sprinkle flour over the mixture and stir well. Gradually whisk in the beef broth and simmer until thickened.
4. Lower the heat and mix in the sour cream, paprika, salt, and pepper until smooth.
5. Cook the egg noodles according to package instructions; drain and combine with the stroganoff mixture, adding reserved pasta water if necessary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (350g)
• Calories: 540
• Sugar: 4g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg