There’s something magical about beef stroganoff with ground beef. Picture this: tender morsels of ground beef mingling with creamy sauce, all while whispering sweet nothings to perfectly cooked noodles. The aroma wafts through your kitchen, inviting everyone to gather around the table like moths to a comforting flame. You can almost hear the chorus of “Yum!” as each bite melts in your mouth, making you wonder why you ever settled for takeout.
Growing up, my family had a tradition where we would whip up this dish on chilly Sunday nights. It was the kind of meal that warmed not just your belly but also your heart. Memories of laughter and stories shared over steaming plates danced in my mind as I prepared to recreate that cozy experience in my own kitchen. Whether it’s a busy weeknight or a special occasion, beef stroganoff with ground beef is always a winner!
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, even for novice cooks who are still figuring out how to boil water
- The rich flavor profile combines savory beef and creamy sauce that creates an irresistible culinary experience
- Its visual appeal will make your dinner table pop with color, while its versatility allows for endless variations based on what you have at home
- Perfect for family dinners or cozy gatherings with friends!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: A pound of lean ground beef provides great flavor without excessive grease.
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Onion: One medium onion, finely chopped, adds sweetness and depth to the dish.
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Mushrooms: Use fresh mushrooms for an earthy flavor; about eight ounces should do the trick.
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Garlic: Two cloves minced garlic for that aromatic punch that elevates any dish.
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Beef Broth: About two cups will create a rich base for the sauce.
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Sour Cream: A cup of sour cream brings creaminess and tanginess that ties everything together beautifully.
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Flour: A couple of tablespoons to thicken the sauce and give it that luscious texture.
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Egg Noodles: Approximately eight ounces cooked al dente serve as the perfect canvas for this masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain them and set aside while you work on the sauce.
Step 2: Brown the Beef
In a large skillet over medium heat, add your pound of ground beef. Cook until browned, breaking it up into smaller pieces as it cooks—about five minutes should do.
Step 3: Sauté Onions and Garlic
Add in your chopped onion and minced garlic, stirring them into the pan with the beef. Cook until they soften—about three minutes—creating a fragrant base that will make your neighbors jealous.
Step 4: Add Mushrooms
Toss in those fresh mushrooms and cook them down until they release their moisture—around four minutes. This step is key; we want those mushrooms to bring their magic into our sauce.
Step 5: Create the Sauce
Sprinkle flour over the mixture and stir well for one minute to eliminate raw flour taste. Gradually add your beef broth while stirring continuously until thickened—this will only take two or three minutes.
Step 6: Stir in Sour Cream
Lower the heat and gently mix in sour cream until combined. This addition transforms our sauce from good to absolutely divine! Finally, season with salt and pepper according to taste.
Transfer everything onto your cooked egg noodles and give it a light toss before serving. Garnish with fresh parsley if you’re feeling fancy!
Enjoy every creamy bite of this hearty comfort food that brings warmth not only to your kitchen but also to every soul at your table!
You Must Know
- This delightful beef stroganoff with ground beef not only brings comfort but is also quick to whip up
- You can adjust the ingredients based on what you have in your pantry
- The creamy sauce paired with tender beef makes for an irresistible dish that everyone will love
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by browning the ground beef in a skillet, allowing it to develop flavor. While that sizzles, sauté onions and mushrooms until tender. Finally, stir in the creamy sauce ingredients and combine everything beautifully for the ultimate beef stroganoff experience.
Add Your Touch
Feel free to swap out ground beef for ground turkey or chicken for a lighter option. Add a splash of Worcestershire sauce for extra depth or toss in some fresh herbs like parsley or thyme for an aromatic twist that elevates your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of broth or cream to maintain that creamy consistency while keeping it deliciously moist.
Chef's Helpful Tips
- For perfect beef stroganoff with ground beef, consider using high-quality beef broth for richer flavor
- Don’t rush the cooking process; allow ingredients to develop their flavors fully
- And remember, always taste as you go to make adjustments!
Sometimes I think back to that family gathering where I first served this beef stroganoff with ground beef; everyone went back for seconds! The compliments were endless, and I still chuckle at my cousin’s face when he asked for my secret recipe.
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious twist on the classic dish. Instead of using steak strips, this recipe calls for ground beef, making it quicker and easier to prepare. The dish features a creamy sauce made from sour cream, mushrooms, and onions, served over egg noodles or rice. This comforting meal is perfect for busy weeknights when you want something hearty yet simple to whip up.
How can I make beef stroganoff with ground beef healthier?
To make a healthier version of beef stroganoff with ground beef, consider using lean ground beef or turkey as a substitute. You can also add more vegetables like spinach or bell peppers for extra nutrition. Opting for whole grain noodles instead of regular pasta can increase fiber content. Additionally, using Greek yogurt instead of sour cream will reduce calories while still providing creaminess to the sauce.
Can I freeze leftover beef stroganoff with ground beef?
Yes, you can freeze leftover beef stroganoff with ground beef. To do this, allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. It’s best to freeze it without the noodles if possible, as they can become mushy upon reheating. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight, then reheat on the stove or microwave until hot.
What sides pair well with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs wonderfully with several side dishes. Classic options include buttered egg noodles or steamed rice that soak up the creamy sauce. For a lighter touch, consider serving it alongside a fresh green salad or roasted vegetables. Mashed potatoes also complement this dish nicely, adding extra comfort and flavor to your meal.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef offers a delightful and quick alternative to traditional recipes. By using ground meat and incorporating creamy sauces and vegetables, it creates a comforting meal suitable for any weeknight dinner. Experimenting with healthier ingredients allows you to enjoy this dish while maintaining nutritional balance. Whether served over noodles or rice, it’s sure to please the whole family! For more inspiration, check out this main dish recipes recipe.
Beef Stroganoff with Ground Beef
- Total Time: 35 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef transforms any weeknight dinner into a comforting experience. This quick and satisfying dish features tender ground beef simmered with sautéed onions, earthy mushrooms, and a creamy sour cream sauce, all served over al dente egg noodles. Perfect for busy families or novice cooks, this recipe not only warms the heart but also invites endless variations to suit your taste.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 8 oz egg noodles (cooked)
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it into smaller pieces.
- Add the chopped onion and minced garlic; cook for an additional 3 minutes until softened.
- Stir in the sliced mushrooms; cook for about 4 minutes until moisture releases.
- Sprinkle flour over the mixture; stir for 1 minute before gradually adding beef broth until thickened (about 2-3 minutes).
- Lower heat and mix in sour cream until combined; season with salt and pepper to taste.
- Serve over cooked egg noodles, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
