Description
Experience the vibrant flavors of a classic beef stir fry that brings the essence of Asian cuisine right to your kitchen. This quick and easy recipe features tender beef, colorful vegetables, and a savory sauce, making it perfect for busy weeknights or casual get-togethers. With just a handful of ingredients and minimal prep time, you’ll create a delicious meal that delights everyone at the table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1 cup bell peppers, sliced (mix of red, yellow, green)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- Serve with 2 cups cooked rice or noodles
Instructions
- Gather and slice all ingredients: beef, bell peppers, broccoli, and carrots.
- Marinate the beef in soy sauce and ginger for 15 minutes.
- Heat a large skillet or wok over medium-high heat; add sesame oil.
- Sauté garlic and ginger until fragrant (30 seconds), then add vegetables; stir-fry for 3-4 minutes until crisp-tender.
- Push vegetables aside; add marinated beef in a single layer. Cook for 2-3 minutes without stirring for searing.
- Mix everything together; add remaining marinade and additional soy sauce if desired. Stir well for about 1 minute.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg