Description
Beef noodle soup is a comforting and flavorful dish that warms the heart and soul. This recipe features tender beef chuck roast simmered in a rich broth, paired with slurp-worthy egg noodles and aromatic spices. Perfect for cozy nights or family gatherings, this delightful bowl of goodness is sure to impress your loved ones.
Ingredients
Scale
- 1 lb beef chuck roast
- 8 oz egg noodles
- 2 tsp fresh ginger, minced
- 4 cloves garlic, minced
- 4 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 4 cups beef broth
- Cilantro (optional), for garnish
Instructions
- Cut the beef chuck roast into bite-sized cubes and season with salt and pepper.
- In a large pot over medium-high heat, add oil and sear the beef until browned on all sides.
- Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
- Pour in the beef broth and soy sauce; bring to a gentle simmer for 1 hour.
- Stir in the egg noodles during the last 10 minutes of cooking until tender but not mushy.
- Serve in bowls topped with sliced green onions and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg