Description
Beef enchiladas with red sauce are a comforting and flavorful dish that brings warmth to any table. Soft corn tortillas are filled with savory ground beef, sautéed onions, and a zesty homemade red sauce, then topped with melted cheese. Perfect for family dinners or gatherings, these enchiladas are easy to prepare and sure to impress your guests. With vibrant colors and rich flavors, they’re a delightful way to enjoy a classic Mexican meal.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups red enchilada sauce (homemade or store-bought)
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté chopped onions in a skillet over medium heat until translucent. Add ground beef and cook until browned.
- Stir in half of the enchilada sauce along with spices like cumin and chili powder; simmer for 5 minutes.
- Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg