Description
Indulge in the comforting flavors of this easy beef and rice dish, where tender chunks of beef simmer in a savory sauce, perfectly paired with fluffy rice that absorbs all the deliciousness. Ideal for cozy dinners or gatherings, this recipe is quick to prepare and customizable with your favorite vegetables. Experience a meal that evokes warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb beef chuck or sirloin, cut into chunks
- 1 cup long grain white rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 cup beef broth
- 1 cup mixed vegetables (like bell peppers or peas)
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add beef chunks and brown them on all sides.
- Stir in chopped onion and minced garlic; sauté until translucent, about 3 minutes.
- Pour in soy sauce and beef broth; stir to combine. Bring to a gentle simmer.
- Add rice and vegetables; mix well, cover, and cook for about 20 minutes until rice absorbs all liquid.
- Remove from heat, let sit for 5 minutes, fluff with a fork, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg