Description
BBQ Chicken Wings are the ultimate crowd-pleaser, featuring tender chicken coated in a finger-licking sticky-sweet sauce. Perfectly crispy and bursting with smoky flavor, these wings are ideal for any gathering—whether it’s game day or a casual backyard barbecue. With just a few simple ingredients and easy-to-follow steps, you can impress your friends and family with this mouthwatering dish. Grab your apron and get ready for an unforgettable flavor adventure!
Ingredients
Scale
- 2 lbs fresh chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place an oven-safe rack on top.
- In a large bowl, toss chicken wings with olive oil, salt, and pepper until well coated.
- Arrange wings in a single layer on the rack and bake for 40-45 minutes until golden brown and crispy.
- While wings bake, mix ketchup, brown sugar, apple cider vinegar, and garlic powder in a bowl until smooth.
- Toss baked wings in BBQ sauce until fully coated and return to the oven for an additional 5-10 minutes for caramelization.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings (140g)
- Calories: 290
- Sugar: 14g
- Sodium: 495mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 90mg