Description
Indulge in the irresistible delight of BBQ chicken sliders nestled in soft, sweet Hawaiian rolls. Perfect for any gathering, these sliders combine succulent shredded chicken coated in tangy barbecue sauce with your choice of fresh toppings. Whether you’re hosting a summer barbecue or simply enjoying a cozy night in, these sliders are sure to impress. Prepare to savor the mouthwatering flavors and watch them disappear from the platter faster than you can say “luau!”
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 12 sweet Hawaiian rolls
- 1 cup coleslaw (optional)
- 6 slices cheddar cheese (optional)
- 6 pineapple slices (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts in a baking dish; season with salt and pepper.
- Pour BBQ sauce over the chicken, ensuring they are well coated.
- Bake for 25-30 minutes until cooked through and juices run clear.
- Let the chicken cool slightly, then shred it using two forks.
- Slice open the Hawaiian rolls and fill each with shredded BBQ chicken.
- Top with cheddar cheese and coleslaw or grilled pineapple if desired.
- Serve on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 9g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg