Description
Indulge in the savory delight of BBQ Chicken made effortlessly in your crockpot. This recipe yields tender, juicy chicken enveloped in a rich barbecue sauce, perfect for busy weeknights or casual gatherings. Simply toss in the ingredients, set your timer, and enjoy the mouthwatering aroma that fills your home. Serve it on buns, over rice, or alongside your favorite sides for a satisfying meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (your favorite brand)
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- ½ cup low-sodium chicken broth
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Scatter sliced onion and minced garlic over the chicken.
- Pour barbecue sauce on top, ensuring all pieces are well coated.
- Add chicken broth to keep moisture during cooking.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and shreds easily.
- Shred chicken with two forks inside the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 290
- Sugar: 12g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg