Description
BBQ Chicken in a Crockpot is the ultimate comfort food, offering tender and juicy chicken infused with smoky flavors. This easy-to-make dish is perfect for busy weeknights or casual gatherings, bringing everyone together for a satisfying meal. With minimal prep time and the ability to customize with your favorite sauces, this recipe guarantees mouthwatering results that will have your family and friends coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Top with chopped onions and minced garlic.
- Pour BBQ sauce over the chicken.
- Add brown sugar, smoked paprika, salt, and pepper.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred chicken in the pot using two forks, mixing well with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 9g
- Sodium: 560mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg