Description
Experience the magic of Basque cheesecake, a dessert that envelops you in its creamy center and caramelized top. This elegant and easy-to-make treat is perfect for impressing guests or simply enjoying a cozy night in. With rich flavors and an irresistible texture, each bite is a celebration of culinary delight.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar, mixing well after each addition; then incorporate eggs one at a time.
- Slowly pour in the heavy cream and vanilla extract, mixing until smooth.
- Gently sift in the flour and fold until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg