Description
Bang Bang Salmon is a delightful dish that combines flaky salmon with a creamy, spicy sauce, delivering an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to prepare. The sweet and savory notes of the sauce complement the rich salmon perfectly, making this dish a hit at any table. Serve it alongside rice or fresh salad for a complete meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 2 tbsp fresh lime juice
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
- Generously coat each fillet with the sauce mixture.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg