Irresistible Bang Bang Salmon Recipe – Flavorful Delight

There’s something magical about the way Bang Bang Salmon dances on your palate. Picture flaky, buttery salmon drizzled with a creamy, spicy sauce that packs a punch—sweet, savory, and just the right amount of heat. The aroma wafts through the kitchen, causing everyone to abandon their screens and gravitate toward this culinary masterpiece. It’s like a symphony of flavors that creates an irresistible craving.

This dish isn’t just a meal; it’s an experience. I vividly remember the first time I made Bang Bang Salmon for my family. Their eyes lit up like it was Christmas morning when they took that first bite. Suddenly, I was the culinary genius of the household. It was a typical Wednesday night turned extraordinary, proving that even the most mundane occasions can become memorable with a dash of creativity and flavor.

I still chuckle when I think about my brother’s over-the-top reaction as he exclaimed he’d marry this dish if he could.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works beautifully; just make sure they’re skinless for easy eating.

• Mayonnaise: Opt for full-fat mayonnaise for creaminess; it makes the sauce heavenly.

• Sweet Chili Sauce: This brings sweetness and heat together in perfect harmony; look for brands with natural ingredients.

• Sriracha: Add more or less according to your spice tolerance; it’s like giving your taste buds a little dance party.

• Lime Juice: Fresh lime juice brightens up all flavors; bottled stuff just doesn’t cut it.

• Green Onions: They add crunch and color to finish off your dish; chop them finely for best results.

• Sesame Seeds: Toasted sesame seeds provide texture and nutty flavor; sprinkle these generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Step 1: Prepare Your Ingredients: Gather all ingredients and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Step 2: Create the Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Taste it—this is where magic happens!

Step 3: Season the Salmon: Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper. Feel free to sprinkle some garlic powder if you’re feeling adventurous.

Step 4: Apply the Sauce: Generously coat each salmon fillet with your luscious sauce mixture using a spatula or spoon. Make sure every inch gets some love!

Step 5: Bake Away!: Place the baking sheet in the oven and bake for about 15-20 minutes until salmon flakes easily with a fork. Your kitchen will smell divine!

Step 6: Garnish and Serve!: Once baked, remove from oven and sprinkle with chopped green onions and toasted sesame seeds before serving. Enjoy this culinary delight hot from the oven!

Now that you have all these tasty steps lined up like ducks in a row, it’s time to dive into cooking! Trust me; once you try this Bang Bang Salmon recipe, you’ll wonder how you ever lived without it!

Perfecting the Cooking Process

Start by marinating the salmon to infuse flavor, then bake it for 15 minutes at 400°F until flaky. This method ensures both taste and texture are spot on.

Add Your Touch

Feel free to swap out the honey for maple syrup or add sesame seeds for extra crunch. Customizing keeps this recipe fresh and exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve its flaky texture.

There was that time I made Bang Bang Salmon for my friends’ dinner party, and they practically licked their plates clean! It was such a hit that I had to share the recipe immediately.

FAQ

What is Bang Bang Salmon?

Bang Bang Salmon is a deliciously spicy-sweet dish featuring salmon topped with a creamy sauce.

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well; just ensure it’s fully thawed before cooking.

What sides pair well with Bang Bang Salmon?

Serve it with rice or steamed vegetables to balance the flavors and textures beautifully.

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Bang Bang Salmon

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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Bang Bang Salmon is a delightful dish that combines flaky salmon with a creamy, spicy sauce, delivering an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to prepare. The sweet and savory notes of the sauce complement the rich salmon perfectly, making this dish a hit at any table. Serve it alongside rice or fresh salad for a complete meal that’s as visually appealing as it is delicious.

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Ingredients

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• 4 skinless salmon fillets (6 oz each)
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 2 tbsp fresh lime juice
• 2 green onions, finely chopped
• 1 tbsp toasted sesame seeds
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
3. Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
4. Generously coat each fillet with the sauce mixture.
5. Bake for 15-20 minutes until salmon flakes easily with a fork.
6. Garnish with chopped green onions and toasted sesame seeds before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 360
• Sugar: 5g
• Sodium: 560mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg